Loading...

Dine.Enjoy.Sing

The Kowboy way serves authentic asian food

About Us

Welcome to KOWBOY

Kowboy Bar and Grill, the BIGGEST and LARGEST Filipino restaurant and bar in Australia. We specialise in Filipino Beers & Spirits.

The ultimate destination for delicious food, best filipino food charm, and unforgettable dining experiences in Blacktown! At Kowboy Bar and Grill, we pride ourselves on serving up mouthwatering meals inspired by meals inspired by the hearty flavors of the Filipino cuisine. Step into our rustic yet inviting restaurant, where the aroma of sizzling steaks, smoky barbecue, and freshly baked cornbread fills the air.

10

Years of

Experience

2

Popular

Outlets
Read More
Food Menu

Most Popular Items

Pork Dinakdakan $30

Grilled or Boiled Parts like Face, ears, and tounge, chopped and mixed with onions, chili peppers, calamansi juice and pig brain

Bistek Tagalog $28

Thinly sliced beef coocked in a tangy and savory marinade of soy sauce, calamansi juce (or lemon juice), and onion

Bagnet Kare-Kare $28

Tender meat, cooked in a flavorful tomato-based sauce with potatoes, carrots, bell peppers, and olives

Spicy Beef Caldereta $28

Stew made with tender beef chunks simmered in a rich tomato-based sauxe with potatoes carrots, bell perppers, and onions

Pork Baby Back Ribs with Salsa $36

Grilled or roasted pork ribs seasoned with a flavorful blend of spices and served with a vibrant salsa made from tomatoes, onions, cilantro,lime juce and peppers

Inihaw Na Tilapia with Salsa $16

Grilled tilapia, a freshwater fish, with marinated mixure of vinegar, soy sauce, garlic, and spices before grilling

Grilled King Prawns $28

Large shrimp, Seasoned with salt, pepper, and various herbs and spices

Pork Barbeque $28

Skewered pork pieces marinated ub a flavorful mixture of spices, soy sauce, vinegar and other seasonings

Testimonial

Our Clients Say!!!

Main Putahe

Our bowls of endless flavors from the east

On The Grill

It’s all about the filling. And the dough

Live Music

It’s all about the filling. And the dough

Kowboy Special

The way Filipino foods were meant to be