Blacktown

Grilled or Boiled Parts like Face, ears, and tounge, chopped and mixed with onions, chili peppers, calamansi juice and pig brain

Pork meat cooked in traditional pork blood with native spices finished with sugar cane

Lechon kawali topped with traditional pork blood with native spices finished with sugar cane

Thinly sliced beef cooked in a tangy and savory marinade of soy sauce, calamansi juice (or lemon juice), and onion

Tender meat, cooked in a flavorful tomato-based sauce with potatoes, carrots, bell peppers, and olives

Grilled or roasted pork ribs seasoned with a flavorful blend of spices and served with a vibrant salsa made from tomatoes, onions, cilantro,lime juce and peppers

Grilled tilapia with marinated mixure of vinegar, soy sauce, garlic, and spices before grilling

Tender ox tail in thick savoury peanut stew with eggplant, string bean, bokchoy served with prawn paste on the side

Crispy golden fried boneless bangus (milkfish)served with special vinegar sauce

Pork belly in soy sauce, vinegar, garlic and other spices

Deep fried pork leg served with our signature vinegar sauce

Deep fried snapper with salsa

1 whole deep fried tilapia with salsa

Chicken braised In soy sauce, vinegar, garlic and other spices

Deep fried pork belly with liver sauce and cucumber salsa on the side

Tamarind based soup with pork soft bone, okra, eggplant, snake beans, radish, long chili & bokchoy

Soup dish made with beef shanks and bone marrow, it includes cabbage, corn on the cob, string beans, and, potatoes

Tamarind based soup with milkfish belly, okra, kangkong, eggplant, snake beans and long chi

grilled chicken dish marinated in a tangy blend of vinegar, citrus, and spices, together wit its flavorful taste and vibrant color.

grilled tilapia, a freshwater fish, with marinated mixture of vinegar, soy sauce, garlic, and spices before grilling

skewered pork pieces marinated in a flavorful mixture of spices, soy sauce, vinegar, and other seasonings.

Skewered and grilled pork intestines and marinated in a mixture of vinegar, soy sauce, garlic, and spices before being grilled over charcoal until crispy and slightly charred

Skewered and grilled tender and juicy hotdog baste with special sauce

a delightful filipino dessert featuring a medley of sweet ingredients such as shaved ice, sweetened beans, jellies, fruits and leche flan all topped with creamy evaporated milkand scoop of ube ice cream$

a classic filipino dessert combining sweet banana slices with shaved ice, drizzled with creamy evaporated milk, topped with a sprinkle fo sugar, creating a deliciously simple yet satisfying treat

a refreshing filipino treat made with layers of sweet corn kernels, shaved ice, and creamy evaporated milk, topped with a sprinkle of sugar for a perfect balance of flavour and texture

Stir-fried vegetable cook with meat and prawn with quail egg

Pork stew of squash. eggplant, okra. beans, & bitter melon sautéed In shrimp paste

Grilled or roasted eggplants are mashed and mixed with tomatoes, onions and vinegar dressing

Filipino cuisine made by pan-frying grilled eggplants dipped in an egg

Deep-fried pork mesentery or omentum, resulting in a crispy and crunchy texture

Filipino spring rolls with ground pork and vegetables served with sweet chili sauce

Crispy deep fried squid rings in tempura batter serve with aioli sauce

Deep fry chicken wings served with sweet chilli sauce

Deep fry chicken wings

stir-fried noodle dish made with thick egg noodles, mixed with vegetables, meat, and/or seafood, typically seasoned with soy sauce and other flavorful ingredients

rice noodles stir-fried with vegetables, meat, and/or seafood, typically seasoned with soy sauce and other spices

noodle soup made with thick egg noodles, meat, vegetables, and a savory broth

include a variety of noodles, such as rice noodles or wheat noodles, along with seasoning packets containing flavors like garlic, onion, soy sauce, and other spices.

Solo / Jumbo

Regular/Jumbo

Regular/Jumbo

Fried rice with Signature Kowboy Sisig

Special fried rice with shrimp pasted topped with fried eggplant and crispy Kowboy Bagnet

Solo / Jumbo

combines the savory flavors of marinated beef, sinangag (garlic fried rice), and itlog (egg)

combines the savoury flavour of sweet cured pork, garlic fried rice and egg$

combines the savoury flavours of filipino sausage (longganisa), garlic fried rice and egg.

combines the savoury flavours of
marinated milkfish, garlic fried rice
and egg

combined the savoury flavours tender juicy hotdog, garlic fried rice and egg

combines the savoury flavours fried chicken, garlic fried rice and egg

marinated skewered pork pieces with a flavorful mixture of spices, soy and java rice

deep-fried pork belly, resulting in crispy skin and succulent meat and, java rice

combination of chopped pig’s face, ears, and liver, seasoned and served with egg in a sizzling plate

Tofu and pork boiled together served with a soy sauce based dressing

milkfish that’s marinated, fried, and served with a garlicky soy sauce mixture.

shrimp cooked in a sizzling plate with garlic, chili peppers, with tomatoes seasoned with spices and served with a tangy sauce$

Kowboy’s special sisig using tuna fish served with egg in a sizzling plate

Tofu and pork boiled together served with a soy sauce based dressing

Noodles with special prawn sauce topped with lechon kawali and pork rind$

Filpino spring rolls with ground pork and vegetables served with sweet chilli sauce

Crispy deep fried prawn crackling

Cubed beef briskets cooked with spices and tenderized to perfection

Kowboy Pares with lechon kawali, pork crackling tripe and chicharon bulaklak

Grilled marinated tangy blend of calamansi juice, vinegar, garlic and spices chicken served with java rice

Deep fried pork belly resulting in crispy skin and succulent meat and java rice

Marinated skewered pork pieces with a flavourful mixture of spices, soy and java rice